This method has worked for me for years! I had to put amounts in but just use as much salt and shortening as you need.
Author: Secret Agent
This is a *much* simplified version of clams casino and seems to appeal to many tastes. Less is more. The recipe is inspired by Howard Mitcham's superb Provincetown Seafood Cookbook.
Author: Chopin Liszt
Make and share this Lemon Sauteed Scallops recipe from Food.com.
Author: Parsley
Found this in a cookbook. If you love McDonald's french fries like I do this is for you! I always makes 3to4 times the amount of potatoes at a time since it takes only a minute longer to peel them and...
Author: mustluvcookin
This is a great marinade for chicken or fish, but be warned... its got a kick! I Use Melinda's hot sauce. Best to use fresh squeezed citrus juices, but if you don't have them on hand, store bought will...
Author: Aimchick
Make and share this Baked Spicy Fillet of Fish for One recipe from Food.com.
Author: Latchy
Easy to make and keeps for weeks in the fridge. I like to give the peppercorns a bit of a whack to help release their peppery goodness. I sometimes make these in quart jars and give away for "guy gifts"......
Author: Aroostook
Make and share this Smoked salmon Terrine recipe from Food.com.
Author: JustJanS
Make and share this Skirt Steaks With Red Wine Butter Sauce (Art Smith) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Red Snapper Baked Alaska Style recipe from Food.com.
Author: ngibsonn
This is my family's very most favorite way to enjoy scrambled eggs. They come out tender and moist. For easy clean up, pour the water from the saucepan into the empty stainless steel bowl and the stuck...
Author: gingerkitten D
I was going to make a WW recipe using Dover Sole, but the store didn't have it. They suggested Basa fish. I ended up only using the spices from the recipe and broiling the fish instead of baking it. It...
Author: MonsterMaha
Lemony Cod with herbs and Roquefort cheese. I don't cook much fish, but I was in the mood for fresh cod, and came up with this recipe from ingredients I had on hand. My husband loved it! Enjoy!!!
Author: Springcup74
An old friend of mine made this for me and I was impressed and kept the "recipe" all these years but there are no amounts (measurments) given so I will see if Zaar will let me add it. If I have to put...
Author: Oolala
Perfect for tailgating and game-day parties! The blue cheese gives a nice tang! Posted as written. Serve with a variety pack of crackers. I have not tried this warm yet -- but this fall I will try it warmed...
Author: SarahBeth
A great way to use up the green tomatoes leftover at the end of the garden season. Makes a quick dinner paired with a salad or grilled cheese sandwich. Recipe can be easily halved or doubled and it freezes...
Author: WYO MOM
This is the Little Caesars spread they use on their crazy bread. The recipe is on top secret recipes, but I've been making it for Drew for years. I put parmesan cheese in the butter mix and then also add...
Author: punkyluv
My father in law is an amazing cook. I love spending time in the kitchen with him. He made this up while I watched.
Author: Alison J.
A former hairsylist turned me on to this secret for a cleansing shampoo for color-treated hair. Commercial cleansing shampoos are made to throughly cleanse your hair (ie remove all product build-up), but...
Author: Helping Hands
This is an easy butter recipe that can be used to top grilled meats or vegetables. It's especially nice with lamb. From the Ultimate Grill Book.
Author: lazyme
This heart-healthy dish can be found on page 99 of "The Italian Family Cookbook" which has many great recipes. I am adding the recipe here for safe keeping.
Author: Debaylady
This recipe is from Keith Young who won the "throwdown for Chicken Cacciatore" with Bobby Flay. It is sooo good and even better the next day. I doubled the recipe using 22 chicken thighs and doubled the...
Author: Mainely Debbie
Taken from a 1999 mag in a doctor's waiting room ! I personally think you need to double this recipe !!
Author: katew
This is a WONDERFUL recipe that was created out of several of my other favorite italian recipes. Everytime I make it for someone new their response is generally something similar to, "wow, you should open...
Author: cryssmarie1
I got this from a clipped recipe from my mother-in-law. Don't have any idea where the original recipe came from. These noodles can be stored in covered container in refrigerator or freezer.
Author: NELady
Make and share this Cheddar, Bacon & Apple Omelet recipe from Food.com.
Author: keenbutterfly
My easy way of BBQing salmon. When I was working on the fishing boats in Alaska, we usually fixed the salmon this way. You can leave off the bacon, if you want, but it tastes so good with it!
Author: Uncle Dobo
Serve this wonderful butter over grilled or roasted chicken. You can also spread the seasoned butter over chicken prior to cooking. Try it with Recipe #258049
Author: 2Bleu
Every time this is made I think some how I have more people in the house then when I started. It is very easy to make and I know all will enjoy it
Author: LynnL
This is part of an entire meal. Kosher/Pareve. Serve this fish with recipe #496899 and recipe #496936 THE FIRST TWO ARE MY ORIGINAL RECIPES.
Author: bamedeo
Posted in response to a request. It actually makes approximately 3/4 cup butter but it wouldn't take a fraction.
Author: Charmed
Make and share this Drunken Alaskan King Crab Legs recipe from Food.com.
Author: PescatariYum
From the cookbook "Smokin". A staple of Italian-American restaurants, Clams Casino combines the salty tang of hard shell clams with sweet butter, smoky bacon and roasted red peppers. This recipe makes...
Author: TxGriffLover
This is the sauce they put on the Ranchero wings at Doolittles. I got the recipe from a waitress who worked there.
Author: JAG0913
Make and share this Baked Salmon With Lime, Jalapeno Chive and Sour Cream Sauce recipe from Food.com.
Author: Paris D
Make and share this Mouth-Watering Oven-Fried Fish recipe from Food.com.
Author: carolgreen
Make and share this Atkins Creamy Spinach Soup recipe from Food.com.
Author: Orions Wife
Make and share this Baked Dijon Salmon Fillets recipe from Food.com.
Author: little.miss.sunshine
From the South Beach Diet's "Daily Dish" (Phase 1). Looking for an easy, healthy way to transform traditional seafood meals? Try flavoring your dishes with fresh lemon and lime juice. This tangy mahi mahi...
Author: WendyMaq
Another from the mother in law. I don't leave tails intact, personal preference. Preparation time includes peeling prawns. Spring onions also known as scallions or green onions. UPDATE - thank you to Karen...
Author: ImPat
This was on Allrecipes.com by milonek. Serves 6 to 8 as an appetizer, or 4 as a main course over buttered angel-hair pasta. It made my mouth water just reading the recipe! Posting for safe keeping.
Author: AZPARZYCH
Freezing is a simple and excellent way to preserve fresh culinary herbs. Packing in ice cube trays makes it easy to always have fresh herbs on hand, adding fresh herb flavor to soups, sauces, and drinks....
Author: - Carla -
Make and share this One Minute Hollandaise Sauce recipe from Food.com.
Author: sun_kistt
Looking for a quick delicious and healthy supper? I found this at Allrecipes and it is wonderful! I hope you will enjoy it also.
Author: Bev I Am
Hate to use raw eggs in recipes that call for them? Me too! Try this as a way to temper the eggs so that they can be used in place of RAW eggs- like in salad dressings and such. We raise chicken and have...
Author: Mamas Kitchen Hope